Heads of Noosa Brewing Co.

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces potential cross-contact risks.
• A guest report claims staff confirmed that nothing with gluten goes into the fryer, but this is a single anecdote and not a formal, verified safety protocol.
• While there are gluten-free items mentioned (notably fries), the lack of a dedicated gluten-free kitchen means ongoing risk depends on day-to-day kitchen practices and how strictly they maintain cross-contact controls.