Nahual Maya Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There are conflicting signals about cross-contamination controls:
• Some accounts indicate the existence of a separate fryer, which would help with gluten-free frying.
• Other notes emphasize that empanadas (gluten-containing) are present and imply the fryer may not be safe for gluten-containing items.
• Grill and preparation practices are mentioned anecdotally (e.g., grill surface can be gluten-free in some cases), but there is no comprehensive, explicit policy documented for all gluten-free preparations.