Nando's

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility, which means cross-contamination risk cannot be absolutely eliminated.
• However, there is substantial evidence of proactive measures: managers taking allergy orders, allergy-flagged dishes, and explicit guidance on ingredient lists.
• Several diners mention the grills and fryers being cleaned or segregated to minimize cross-contact for GF orders, though the certainty of universal application across all visits varies by instance and staff.
• A few reviews note limitations (e.g., no GF buns or wraps, and some items not suitable for strict gluten-free needs), so diners should plan accordingly and communicate clearly at the point of ordering.