Dee’s One Smart Cookie

⚠️ Risks & cross-contamination

• The facility is described as dedicated gluten-free, which strongly supports minimizing gluten cross-contamination.
• One account notes that vegan items may use flaxseed as an egg replacer and that a person with a flaxseed allergy experienced a mild reaction after consuming items labeled as flaxseed-free. This suggests flaxseed presence in some vegan offerings and highlights the importance of confirming ingredient lists for individual allergies.
• Overall, the GF-dedicated nature reduces gluten-cross contact risk, but individual allergen sensitivities (like flaxseed) require careful ingredient checks.