Brother Hubbard (North)

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination is a possibility if strict prep controls aren’t followed.
• There is at least one recent note describing a GF order that included gluten-containing bread, highlighting the importance of clearly communicating needs and double-checking with staff.
• On a positive note, staff are often described as knowledgeable and willing to accommodate, and many items are labeled or can be adapted to be GF.