Tin & Taco

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• There is evidence of allergen communication and staff consulting an allergen list, and at least one guest noted the staff cleaned the grill and adjusted gloves when handling gluten-free orders in the past.
• Tacos commonly come with flour tortillas, so diners should specify corn tortillas to maintain a GF option.
• Service options (delivery, dine-in, takeaway, outdoor seating) mean different handling scenarios; always confirm gluten-free practices for your order at the time of purchase.