Rosticceria Nosadella

⚠️ Risks & cross-contamination

• The dominant, explicitly supported signal is a dedicated gluten-free kitchen setup, which reduces cross-contamination risk.
• Some accounts mention a lunch service where gluten-free and non-gluten-free preparations occur in the same kitchen, but other statements assert dedicated GF practices and minimal cross-contact. Overall, evidence leans toward low cross-contamination risk, though, as with any GF dining, cautious preparation and asking specifics about equipment remain prudent.