Rustler’s Rooste

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; some patrons report safe experiences, but the lack of a dedicated GF setup means cross-contact is a plausible risk.
• Some items on the regular menu are not gluten-free (e.g., certain sides or preparations noted by reviewers), so careful menu review is essential.
• Staff knowledge can vary: some servers are described as very knowledgeable, while others were perceived as uncertain or pressed for time, which can impact gluten-free safety.
• If you have celiac disease, expect to advocate for your needs: ask questions, request fresh/prepped separate items when possible, and confirm any cross-contact precautions with the kitchen.