Mr Pizza Plus

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: this matters for some diners who require the highest level of cross-contamination control. The collected information does indicate precautions and staff awareness, including separate fryers for some items and explicit notes from staff in guest experiences, but the lack of a dedicated facility remains a consideration.
• Positive recent experiences exist, including diners who felt safe after noting celiac concerns and staff who took extra steps to ensure safety. However, as with many pizzerias serving gluten-containing menus, there is an inherent risk if strict avoidance is critical.