Ruta Oaxaca Mexican Cuisine

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, which means cross-contamination risks cannot be entirely ruled out.
• Some precautions appear to exist in practice, such as the reported dedicated fryer for gluten-free chips and the presence of a gluten-free-available labeling on menu items.
• Staff are typically responsive in labeling GF options and asking about allergies, but specifics about standardized kitchen procedures are not detailed in the evidence.