Around the Corner Food and Fun

⚠️ Risks & cross-contamination

• The place is not a dedicated gluten-free facility, which means cross-contact risks can exist in preparation and cooking.
• There is no dedicated gluten-free fryer noted, which can raise cross-contact concerns for fried items.
• Positive staff interactions and some gluten-free menu items are documented, but the absence of a dedicated GF facility keeps the risk profile non-negligible.
• Recent signals include staff knowledge and a positive safety perception last year, but the overall setup warrants careful questions about kitchen practices.