Golden Hour

⚠️ Risks & cross-contamination

• There is no indication of a dedicated gluten-free facility. This means cross-contamination risk cannot be ruled out as a baseline condition.
• Some guest feedback highlights the existence of dedicated allergy fryers and separate fry options, which would help mitigate cross-contamination risks in cooking surfaces and oils.
• Other community-sourced notes indicate gluten-free options are available and that staff are knowledgeable about gluten and cross-contamination, though not every dish may be clearly labeled GF on the menu.
• Given recent positive experiences and described staff knowledge, the risk appears manageable but not eliminated; a cautious diner should confirm current practices (especially fryer usage) with staff before ordering.