Breaktimes

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility.
• There are mixed reports about cross-contamination precautions: one reviewer described assurances that food would be prepared in a separate area, while others do not provide a clear, official commitment to cross-contact minimization.
• At least one recent review raised concerns about the safety and quality of gluten-free offerings, which highlights variability in practice.
• Overall, while there are GF items and some staff engagement around gluten-free needs, the absence of a dedicated gf facility means cross-contamination risk cannot be ruled out with high confidence.