Stoney Knob Cafe

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which inherently carries cross-contamination risk for people with celiac disease.
• A community gluten-free listing explicitly cautions that the establishment may not be safe for those with celiac disease.
• However, several diners report positive experiences: staff who consult with the kitchen, menu items marked as gluten-free, and individuals with celiac disease who feel safe and well cared for when dining here.
• The safety signal is mixed and highly dependent on how well the kitchen handles gluten-free modifications on a dish-by-dish basis.