Celiac safety profile
The Attic
Restaurant
82 Main St 2nd Floor, Vineyard Haven, MA 02568
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- No comprehensive list of explicitly labeled-safe items is available in the collected information, but there is a concrete, explicit mention:
- Cheese curds are noted as gluten-free in at least one diner’s account.
- There are references to fried items being gluten-free in at least one review, and claims of gluten-free buns in another, but these are not uniformly confirmed across all recent reports. Because the evidence for specific dish safety is mixed, only the cheese curds stand out as clearly supported in the collected text.
⚠️ Risks & cross-contamination
- The Attic is not a dedicated gluten-free facility, which means cross-contamination risk is a meaningful consideration.
- Reports are mixed on fryer practices: at least one recent review suggests there is a dedicated gluten-free fryer, while another indicates there may be no dedicated fryer or changes to fryer practices since prior periods.
- A cautious diner should inform the server about celiac needs and ask about fryer use, shared equipment, and any gluten-free labeling to confirm current practices before ordering fried items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.