Teacup Tearoom

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free operation, so cross-contamination risk cannot be ruled out entirely.
• Multiple recent reviewers mention that staff are knowledgeable about gluten-free needs and cross-contamination, and one note references a dedicated toaster for GF items, indicating some precautions are in place.
• The establishment offers a broad gluten-free menu and many GF options, which is positive, but the lack of a dedicated GF facility remains a consideration for those with strict celiac requirements.