Bandana's Bar-B-Q

⚠️ Risks & cross-contamination

• The facility is not described as dedicated gluten-free, so cross-contamination is a consideration.
• Shared fryer usage is noted in discussions, meaning some fried items may not be GF.
• While many servers are described as knowledgeable and willing to change gloves or request kitchen procedures, there are reports of training gaps or inconsistent practices.
• The safest approach is to clearly communicate needs, request new gloves, and verify which sauces and sides are gluten-free for your specific visit.