Celiac safety profile

Pause Gourmet

Health Food Restaurant · Cooking Class

467 Ave Mohammed V, Rabat, Morocco

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Buckwheat galettes (gluten-free)
  • Buckwheat galettes with gluten-free béchamel sauce upon request

⚠️ Risks & cross-contamination

  • The core data indicates a dedicated gluten-free facility, which would suggest strong cross-contamination precautions.
  • There is at least one note in the collected information suggesting it may not be a dedicated gluten-free facility, so some ambiguity remains. In practice, the explicit GF galette options and gluten-free preparation possibilities provide a solid path for celiac diners, while exact kitchen protocols are not exhaustively documented here.

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