Heng Thai & Rotisserie

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risk can exist in theory.
• Mixed experiences exist: several recent accounts highlight a sizable GF menu and no illness when following the GF options, while at least one older report mentions cross-contamination concerns. A few customers note the staff’s ability to adapt dishes or call to confirm substitutions, which can mitigate risk.
• Overall, recent signals lean positive, but individual experiences may vary depending on dish selection and kitchen practices at the time of visit.