Flavour Kitchen And Wine Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces a potential risk of cross-contamination.
• However, there is explicit evidence of precautions: a chef who can make gluten-free adaptations, the practice of changing pans for food allergies, and reservation notes indicating gluten-free needs.
• Recent signals suggest good safety practices when properly communicated, but the lack of a dedicated GF facility means continued diligence is important.