Fritai

⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility.
• Cross-contact risks exist in practice discussions:
• One reviewer noted a separate fryer for meat and veggies, but another reviewer mentioned the meat fryer contains flour, implying potential cross-contact.
• The mac-and-cheese option is explicitly not gluten-free in at least one account.
• Overall, guests can access a wide array of gluten-free options, but careful questions about fryers, shared equipment, and specific dishes are prudent.