Milano

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so there is an inherent cross-contamination risk when gluten-free orders share ovens or prep spaces.
• Some diners have reported that gluten-free pizzas can be cooked in shared ovens, though others describe steps taken to minimize risk (distinct markers, separate prep, and staff training). Experiences vary by visit and staff, so asking detailed questions upon arrival is prudent.
• While many reviews praise the safety practices, a small number of diners have encountered less optimal experiences or inconsistencies. The general pattern, however, shows a strong emphasis on safety and clear GF communication from the staff.