China King's Restaurant

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which introduces potential cross-contact risk.
• There are indications of gluten-free labeling and a gluten-free soy sauce alternative, but there is no detailed, explicit safety protocol information available.
• A recent external listing notes that the setting “may not be safe for those with celiac disease,” underscoring uncertainty.