Giant Food

⚠️ Risks & cross-contamination

• This is a grocery store, not a dedicated gluten-free facility, but the dataset flags a dedicated gluten-free facility and strong last-year safety signals. That combination suggests lower cross-contamination risk relative to a standard grocery environment, though cross-contact can still occur in stores where gluten-free items are stocked alongside gluten-containing products. The information provided does not enumerate particular preparation or handling protocols beyond the dedicated gluten-free designation.