Red Robin

⚠️ Risks & cross-contamination

• As with any large chain, there are occasional reports of cross-contamination or miscommunication leading to reactions. However, many recent reviews highlight strong safety practices, attentive staff, and explicit GF labeling/markers.
• The restaurant often uses a system (in-store or online) to flag GF orders, and some locations have dedicated prep spaces and kitchen processes for celiac orders.
• Given the variability across visits and staff shifts, it’s wise to:
• Clearly state “celiac/allergy” and specify no cross-contact requests with every order.
• Confirm that fries are GF (and prepared in a GF fryer) and that buns/toppings are GF before finalizing.
• If possible, ask to speak with a manager about the kitchen’s safety steps for your order.