Voyagers of the Pacific Lū‘au

⚠️ Risks & cross-contamination

• Buffet-style service inherently increases cross-contact risk if separate utensils, plates, or sections aren’t consistently maintained for GF guests.
• Not a dedicated gluten-free facility, so there is no guarantee of a fully gluten-free environment beyond labeling and staff coordination.
• Desserts and some GF-labeled items may still be at risk if they contact gluten-containing desserts or are served in shared spaces.
• Recency shows a mix of experiences: some guests report safe meals when careful planning and staff coordination are used; others note significant cross-contact concerns with buffet setups.