Main Street Donuts

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• There are credible reports of precautions such as separate prep areas for gluten-free donuts and staff taking steps like changing gloves and handling GF donuts separately.
• Some customers report clear labeling and guidance on which donuts can be made gluten-free and which toppings are safe, reflecting proactive staff knowledge in certain visits.
• Occasional feedback mentions limited GF availability or variability in safe options, illustrating that risk can fluctuate with inventory and how strictly the GF process is followed on a given day.