Chad's Pizza & Restaurant

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• Despite this, multiple diners recount precautions taken by staff when handling gluten-free pizzas, including glove changes, utensil changes, and using fresh toppings/packaging for GF orders. Some diners also noted that staff explicitly advised mentioning celiac disease when ordering.
• Given the non-dedicated status, there is a non-zero risk, and individual experiences may vary depending on how strictly staff implement precautions.