Celiac safety profile
Davanni's
Celiac safety profile
3015 Harbor Ln N Plymouth, MN 55447
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (10" crust) with gluten-free sauces/toppings
- Build-your-own gluten-free pizza options (on gluten-free crust)
- Bun-less hoagies (gluten-free preparation)
- Five gluten-free gourmet salads (specific options provided in the gluten-free menu; modify to remove croutons as needed)
- A manager-led review of cross-contact controls for your order
- Whether the location you’re visiting uses dedicated prep space, utensils, and cutting boards for gluten-free items
⚠️ Risks & cross-contamination
- Cross-contact risk is acknowledged: there is a potential for incidental gluten exposure due to flour in the air or shared equipment in a non-dedicated facility.
- The chain provides gluten-free options and states precautions (separate prep areas, dedicated utensils, and separate handling for gluten-free pizzas at some locations), but cannot guarantee zero cross-contact.
- It’s advised to communicate clearly with staff and, when possible, choose items explicitly labeled as gluten-free and prepared with separate tools and surfaces.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.