Celiac safety profile
Timberline Steaks & Grille
Restaurant
8500 Peña Blvd, Denver, CO 80249
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers ordered without bun and served on a bed of greens (GF-friendly preparation noted in gluten-free option guides).
- Gluten-free buns are reportedly available for sandwiches.
- Gluten-free sides such as seasonal vegetables (broccoli, carrots, squash) or fruit.
- Salads that can be ordered without croutons (e.g., house salad, Caesar without croutons).
- These options come with the caveat that the kitchen isn’t dedicated gluten-free, so cross-contamination is possible.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk exists.
- Fries may be batter-coated, posing a risk if shared fryers aren’t properly managed for gluten-free orders.
- Most recent positive experiences center on staff knowledge and order accuracy, but historical reports note limited clearly GF options in the past.
- Recent signals are encouraging, but the absence of a dedicated gluten-free workflow means cautious ordering is essential.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.