Bistro Des Bières Belges

⚠️ Risks & cross-contamination

• Positive signals include a dedicated gluten-free facility and a dedicated fryer for gluten-free fries, plus staff knowledge about celiac disease.
• While these factors reduce cross-contamination risk, no restaurant setting can guarantee zero risk; it’s prudent to confirm current practices with staff at the time of visit (especially during busy periods) and to rely on clearly marked menu guidance.
• The information base emphasizes recent safety signals and explicit gluten-free handling practices, which strongly support safety, but individual experiences may vary.