Tilak Indian Cuisine

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means there is an inherent cross-contamination risk for diners with celiac disease.
• Some sources indicate naan is not gluten-free and there is no separate gluten-free menu; one account notes naan is made separately from curries and rice in at least one instance, but this is not a universal or guaranteed practice.
• Staff have been described as careful and willing to check with the kitchen about gluten-free preparations, but there are mentions of varying levels of certainty among staff in establishing GF options.