Birdcall

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility is indicated.
• Some evidence points to dedicated handling (e.g., a dedicated fryer for gluten-allergic orders) in certain reports, but this is not universal or guaranteed for all menu items or kitchen processes.
• An allergen menu exists, which helps with safer selections, but clear communication about gluten sensitivity and confirmation of fryers, utensils, and preparation practices at the time of visit remain important.