Musang

⚠️ Risks & cross-contamination

• Musang is not a dedicated gluten-free facility, which means there is potential for cross-contact in a shared kitchen or with shared equipment.
• Some reviewers explicitly note cross-contact risks in certain contexts (e.g., shared fryers). Others emphasize that staff are knowledgeable and work to guide diners to safe options and to implement safety steps.
• There is a clear emphasis on a separate celiac menu intended to minimize cross-contact, and staff often confirm safety with dishes as they are served.