Tuk Tuk Boom

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists and can vary by kitchen handling.
• Staff knowledge ranges from very helpful to less knowledgeable, which can affect safety if warnings aren’t clearly confirmed.
• GF ingredients (e.g., GF soy sauce) are reported as available, but their use depends on requests and dish preparation.
• The ordering process and in-store notes can guide GF modifications, but it’s wise to confirm how a dish will be prepared and whether separate prep is possible.