Zaytoon

⚠️ Risks & cross-contamination

• The facility is not described as dedicated gluten-free, which raises cross-contact concerns in a shared kitchen.
• The menu and some menu notes indicate GF options, but there are mixed signals in external reviews about cross-contact controls (including a report of a gluten reaction during a later visit).
• Some guests have noted strong gluten-free knowledge and positive safety practices from staff, while others have experienced issues. Given the conflicting signals and lack of a dedicated facility, it’s prudent to treat safety as conditional and require explicit staff acknowledgement of gluten-free needs each time.