Bistro Campagne

⚠️ Risks & cross-contamination

• Shared fryer usage has been mentioned in at least one customer experience, which can raise cross-contact concerns for fried components.
• There is a report of gluten-related butter substitution in a dish, implying that gluten-containing ingredients may appear unless staff actively adjust, though this reflects a single account and may not represent all dishes.
• Overall, the restaurant is not described as a dedicated gluten-free facility, which means ongoing vigilance is required.