Hector's Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• Pork dishes may be cooked in beer, which contains gluten—avoid those items or verify preparation methods with staff.
• There is no explicitly labeled GF menu, so selections rely on staff guidance and dish-by-dish verification.
• Some reviews emphasize staff knowledge and willingness to discuss ingredients, which helps risk mitigation, but explicit cross-contamination safeguards in all kitchen workflows are not documented.