Blue's Egg

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. A listing in the collected information notes this explicitly, which raises safety questions for highly sensitive celiacs.
• Cross-contamination concerns are present in multiple guest reports. One guest with high sensitivity described a problematic experience involving cross-contamination and staff response; another guest reported illness several hours after a meal, with unclear sources.
• Some guests credit the staff with precautions (e.g., dedicated gf toaster or dedicated gf bread and separate prep spaces), while others experienced near-misses or confirmed gaps during very busy periods.
• Recent reports include both strong positive notes (gluten-free options and safe items) and cautionary anecdotes, underscoring that outcomes can vary by visit, staff, and crowd level.