The Old Spaghetti Factory

⚠️ Risks & cross-contamination

• The location is not described as a dedicated gluten-free facility. Caution is warranted due to potential cross-contact in a shared kitchen.
• A number of reviews highlight a GF menu, separate prep for GF items, and staff who communicate with the kitchen to verify safety, which helps reduce risk.
• There are mixed recent experiences: many positive, but at least one recent report describes cross-contact risk linked to using the same pasta water, leading to illness.
• Desserts like certain ice creams may carry cross-contact warnings in some experiences, and one account explicitly cautioned that ice cream might not be fully safe for celiacs due to possible traces.
• Overall, while precautions are commonly observed and staff knowledge is repeatedly praised, the absence of a dedicated gluten-free facility means there is still non-negligible risk.