Club Berowra

⚠️ Risks & cross-contamination

• Official data indicates the restaurant is not dedicated gluten-free. This means cross-contamination risk cannot be ruled out and should be discussed with staff if you have celiac disease.
• Some customer reports indicate the fryer can be used for gluten-free items (or that all fryer contents could be gluten-free), but these statements are anecdotal and not consistently documented. Given the lack of a clearly designated GF facility in the official data, proceed with cautious optimism and confirm kitchen practices with staff before ordering fried items.
• Recent feedback is largely positive, but the non-dedicated status means there is a non-zero risk that should be considered by highly sensitive individuals.