Fat Sally's Pub & Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises the baseline risk for cross-contact.
• The kitchen is described as small and mixed-use, increasing the potential for shared surfaces and cooking equipment with gluten-containing ingredients.
• A caveat on allergen handling is present: the establishment cannot guarantee allergen-free meals and recommends discussing safety with the server if you have a serious allergy.
• There are positive notes from some patrons about staff knowledge on coeliac, but this does not remove the structural risk from the mixed-use kitchen setup.