Spring Creek Barbeque

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently carries cross-contamination risk across meats, sauces, and sides prepared in shared facilities.
• Reports about sauces vary: one account notes gluten in barbecue sauce due to soy sauce, while other accounts say the sauce is GF after precautions. This inconsistency is important to consider.
• Some sides are repeatedly identified as not GF (e.g., certain beans, mac & cheese, and some fry options). Fries and other fried items may or may not be prepared in a gluten-aware manner depending on kitchen practices and shared fry oil.
• Positive safety actions exist (glove changes, new boards, separate prep steps) but are not guaranteed at every visit.