Core Coffee & Kitchen

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so there is an inherent risk if procedures change or staff oversight varies.
• Older feedback includes caution about cross-contamination in some dishes, though more recent experiences emphasize a separate gluten-free menu and precautions (e.g., staff informing the kitchen to avoid cross-contamination, and reports of dedicated preparation in some cases).
• If you have celiac disease, it’s prudent to confirm current practices with staff at the time of visit and explicitly request gluten-free preparation where possible.