Celiac safety profile
Husk
Southern Us Restaurant · Restaurant
12 W Oglethorpe Ave, Savannah, GA 31401
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Raw bar selections reported as safe for GF use, with a caveat that two sauces are not GF.
- Tilefish and Trout have been described as gluten-free in some experiences.
- A crème brûlée was described in at least one account as safe for a celiac guest, though it’s noted that the kitchen environment can involve flour exposure.
- These examples come from guest feedback and illustrate that there are clearly GF-friendly options; they are not presented as a comprehensive GF menu.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination is a possible concern in the kitchen and prep areas.
- There are multiple accounts praising allergen-aware staff, but there is at least one recent negative experience involving a miscommunication about a gluten-free order that led to a reaction.
- One dish was reported with pita chips on top despite a GF request, highlighting the importance of double-checking every component of a dish.
- Overall, the risk is non-negligible, but it is tempered by strong staff knowledge and a number of GF-friendly offerings.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.