Celiac safety profile
Kaffekvarnen
Restaurant · Bakery · Cafe · Coffee Shop
Söderborgsvägen 38, 671 95 Klässbol, Sweden
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- All menu items are described as gluten-free in one source, providing a strong explicit baseline for safe options.
- Gluten-free bread is specifically highlighted as safe and enjoyable.
- There is also mention of gluten-free pastries, indicating a variety of gluten-free baked goods.
- In practice, the combination of a dedicated gluten-free facility and described gluten-free emphasis suggests a broad and reliable range of safe choices.
⚠️ Risks & cross-contamination
- A reviewer noted that a cinnamon bun was not gluten-free. This highlights that, historically, not everything on offer was gluten-free, though the broader safety signals strongly imply current cross-contamination precautions are robust.
- Given the dedicated gluten-free designation and positive safety indicators, the overall risk appears low, but it’s reasonable to remain vigilant about any non-gluten-free items that may occasionally appear on the menu.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.