Zitto e Mangia

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out in principle.
• There are explicit cautions about pizza due to gluten exposure in the oven; this signals a higher risk for celiac diners if pizza is ordered.
• Positive signs include a gluten-free menu presence (per community listings) and reports that GF pizza bases and GF pasta options have been pursued by the staff/owner, as well as a menu note that starters can be altered to suit GF needs. These mitigate risk somewhat but do not remove the overarching cross-contamination concern due to non-dedicated facilities.