Huey Magoo's Chicken Tenders

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. That gap is balanced by strong, recent reports of cross-contamination precautions (dedicated gluten-free fryer for fries, allergen-chart references, glove changes, and ticket-level gluten-allergy labeling). Some older notes exist that question overall GF facility status, so there is inherent ambiguity without location-specific confirmation.
• If you have celiac disease, it’s prudent to explicitly request verification of fryer use and to have staff confirm cross-contact precautions for any item beyond grilled tenders and fries.