Depot Grille

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact risk cannot be ruled out across all kitchen operations.
• No dedicated fryer, which means fried items could pose a risk if prepared alongside gluten-containing foods.
• The gluten-free menu and many reviews describe staff as knowledgeable about cross-contamination, and some diners report meals prepared with attention to gluten-free needs and separate servings.
• Recency matters: several positive, gluten-focused notes come from within the last year, reinforcing current safety signals. However, there are older reviews with mixed experiences, so staying alert to kitchen practices on the day of visit is wise.