Oke Poke

⚠️ Risks & cross-contamination

• The restaurant is not documented as a dedicated gluten-free facility.
• Evidence suggests staff awareness of gluten-free options and active glove changes between orders, which is helpful for reducing cross-contamination risk.
• Specific ingredients or recipe cross-contact details (e.g., sauces, soy tamari GL content, or prep practices beyond glove changing) are not explicitly documented.